Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Life insurance
Paid holidays
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Joe's is a renowned waterfront dining establishment with multiple locations in Florida, delighting guests with a unique beachfront experience since 1985. Known for its lively atmosphere, exceptional service, and commitment to delivering a 5-star experience, Whiskey Joe's combines scenic views with vibrant hand-crafted cocktails, delectable appetizers, and memorable special events hosted in its tiki-bar and event pavilion. The company prides itself on its energetic team culture and fast-paced environment where every day feels like a celebration. With a strong focus on community, teamwork, and exceptional guest experiences, Whiskey Joe's has established itself as a favorite dining destination for locals... Show More
Job Requirements
- 2 years' experience in a similar role (Sous/Exec Sous/CDC/KM) with minimum 5 years' progressive BOH restaurant experience
- Detailed oriented with a strong emphasis on accuracy and time management
- Ability to interface with various levels of management utilizing excellent interpersonal, verbal, and written communication skills
- Strong familiarity with OSHA and all local Department of Health Regulations
- PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred
- Degree in Culinary Arts is a plus
- Adherence to all company and safety policies and procedures
Job Qualifications
- 2 years' experience in a similar role (Sous/Exec Sous/CDC/KM) with minimum 5 years' progressive BOH restaurant experience
- Detailed oriented with a strong emphasis on accuracy and time management
- Ability to interface with various levels of management utilizing excellent interpersonal, verbal, and written communication skills
- Strong familiarity with OSHA and all local Department of Health Regulations
- PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred
- Degree in Culinary Arts is a plus
- Adherence to all company and safety policies and procedures
Job Duties
- Oversee and assist the kitchen staff in all aspects of food production
- Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards, consults with Chef if there are any concerns
- Operates all kitchen equipment safely and correctly
- Ensures superior cleanliness and sanitization standards throughout the entire kitchen
- Develops, coaches, trains and mentors BOH team members
- Follows all portion sizes, quality standards, department rules, policies and procedures
- Performs additional responsibilities as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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