Sous Chef - Whiskey Joe's Manatee River
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
paid floating holidays
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Joe's is an iconic waterfront restaurant and bar located in the heart of the Florida Keys, known for capturing the laid-back, tropical vibe that the region is famous for. This vibrant establishment offers stunning views, delicious food, and an extensive selection of beverages, providing guests with a unique and memorable dining experience. Whiskey Joe's prides itself not only on its exceptional hospitality but also on offering numerous opportunities for professional growth and advancement within an industry-leading organization. The company fosters an environment where innovation in hospitality is highly encouraged, challenging the management team to consistently deliver a 5-Star experience... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in a similar culinary role
- strong knowledge of food safety standards and regulations
- ability to work in a fast-paced environment
- good physical stamina to handle prolonged walking and standing
- ability to lift up to 45 pounds
- effective communication skills
- proficiency in kitchen equipment operation
- adherence to company dress code and grooming standards
Job Qualifications
- Excellent interpersonal, verbal, and written communication skills
- detailed oriented with a strong emphasis on accuracy and time management
- ability to interface with various levels of management
- strong familiarity with OSHA and all local Department of Health Regulations
- PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred
- 2 years related experience in a similar role is required
- must be neatly dressed and well groomed in clean Company uniforms at all times
Job Duties
- Responsible for food production
- ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards, consults with Chef if there are any concerns
- operates all kitchen equipment safely and correctly
- follows facility and chef's safe food handling guidelines
- follows all sanitation and nutrition practices
- follows all portion sizes, quality standards, department rules, policies and procedures
- oversee and assist the kitchen staff in all aspects of food production
- performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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