Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
short-term disability
long-term disability
Group life
Job Description
Sally's Apizza is a renowned pizzeria with a rich heritage dating back to 1938, celebrated for its authentic New Haven Style Apizza. As a company, Sally's has expanded its footprint across the United States, attracting pizza lovers worldwide with their distinctive tomato sauce and chewy, crispy crust featuring an iconic oven-kissed char. The establishment takes pride in hand-crafting its pizzas using original recipes and custom-designed ovens, with a mission to make great quality pizza accessible to everyone. Sally's is not only a pizzeria but a vibrant and growing enterprise that values tradition, quality, and community engagement.
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The role... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year in a leadership role within a full-service restaurant kitchen
- Thorough knowledge of food safety systems and procedures
- ServeSafe certified
- Ability to work on feet for up to 10 hours at a time
- Ability to lift at least 50 lbs
- Full-time availability including days, evenings, and weekends
- Ability to communicate effectively in English
- Ability to follow directions and work well in a team environment
- Strong organizational and multitasking skills
Job Qualifications
- High school diploma or GED equivalent
- Formal culinary training preferred but not required
- Minimum 1 year in a leadership role within a full-service restaurant kitchen
- Thorough knowledge of food safety systems and procedures
- ServeSafe certification
- Basic Spanish preferred but not required
Job Duties
- Collaborate with the Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking, and plating
- Ensure compliance with established recipes, quality standards, and health regulations
- Oversee and participate in preparing ingredients, sauces, and other components for various dishes across the menu
- Monitor the cooking and baking process to maintain consistency and exceptional taste
- Assist with the development of new and innovative, quality food items to meet market and guest expectations
- Oversee food preparation and production for catering packages
- Collaborate with the culinary team to cater for special events and private functions, ensuring a seamless dining experience for guests
- Follow instructions and recommendations in taking care of daily food preparation and duties assigned by the Kitchen Manager to uphold the quality standards set by the company
- Maintain a clean and safe environment, instruct staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues
- Supervise and inspect all preparation and cooking equipment regularly to ensure they are kept clean, sanitary, and in perfect operating order
- Assist in managing kitchen inventory, ordering supplies and ensuring proper storage of ingredients to minimize wastage and control food costs
- Manage daily requirements, functions, and last-minute events
- Responsible for training and mentoring junior kitchen staff
- Work closely with the front-of-house staff to coordinate smooth food service and accommodate special guest requests and dietary restrictions
- Promote and maintain good working relationships throughout the entire kitchen staff
- Ensure management style and working methods are in line with the Sallys' core values
- Establish, maintain, and enforce consistent high-performance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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