Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Workplace safety programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers across 15 countries every day. Proudly grounded in a mission to provide exceptional service, Aramark aims to make a positive impact for its employees, partners, communities, and the planet. The company's core values focus on unity, respect, and opportunity, ensuring that all employees enjoy equal employment opportunities without discrimination based on race, color, religion, gender, age, disability, sexual orientation, or other legally protected characteristics. Aramark is recognized for fostering an inclusive and empowering workplace where individuals can cultivate their talents, pursue their passions,... Show More
Job Requirements
- Food safety certification required
- Experience as a cook or in a related role required
- Ability to work independently with limited supervision
- Previous supervisory experience preferred
- Knowledge of food preparation and safety regulations
- Basic math skills
- Effective communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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