Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
Job Description
Bottega Louie, founded in Los Angeles in 2007, is a premier landmark restaurant renowned for its exceptional blend of fine dining, patisserie, bakery, and cafe experiences. Located in the vibrant city of West Hollywood, California, Bottega Louie has established itself as a distinguished dining destination committed to delivering quality and sophistication in every aspect of its service. The company's core mission is to deeply connect with the communities it serves by offering premium recipes rooted in classic American, Italian, and French cafe and bistro cuisine, complemented by first-class service. This commitment is reflected daily as Bottega Louie consistently produces thousands... Show More
Job Requirements
- 2 year degree
- full-time availability to work 40 hours per week
- ability to lift 35 lbs
- ability to stand and move for extended periods
- willingness to work 10 to 12 hours per day including late nights, weekends, and holidays
- strong communication skills
- ability to work collaboratively in a team environment
- commitment to learning and following Bottega Louie systems and tools
- adherence to cleanliness and sanitation protocols
Job Qualifications
- A positive attitude and the ability to work collaboratively with a team of managers while leading a team of 75 plus employees
- a genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellence
- the availability to work 10 to 12 hours per day, including late nights, weekends, and holidays
- must be detail oriented, comfortable in a fast-paced environment, and have a great attitude
- five years experience is a plus
Job Duties
- Train and coach culinary team to focus on recipe adherence
- coach unsatisfactory performance and lead by example
- teach proper cooking techniques and guarantee all guests receive food made per the Bottega Louie recipe specifications
- maintain all culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
- collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
- maintain professional appearance and grooming standards for yourself and manage team standards
- develop strong systems and standards to ensure each dish is properly executed for each guest
- ensure we are operating as efficiently as possible
- create a positive work environment for our team members through thoughtful, professional, and strategic communication
- manage key performance indicators and a career path to progress for teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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