Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
Job Description
Bottega Louie, established in Los Angeles in 2007, is a renowned hospitality entity that develops premier landmark Restaurants, Patisseries, and Cafés. This rapidly growing and influential company prides itself on blending classic American, Italian, and French café and bistro recipes with first-class exceptional service. At its core, Bottega Louie is much more than just a dining destination; it is a vibrant hub designed to deeply connect with the communities it serves by crafting premium Fine Dining, Patisserie, Bakery, and Café experiences that are thoughtfully designed and accessible to everyone. \n\nBottega Louie's commitment to quality is unwavering. The company operates with... Show More
Job Requirements
- Full-time professional available to work 40 hours per week
- Able to lift 35 lbs and stand and move for extended periods of time
- Experience in culinary leadership preferred
- Strong knowledge of culinary techniques and sanitation protocols
- Excellent communication and team management skills
- Ability to work extended hours including nights, weekends, and holidays
- Commitment to maintaining professional appearance and grooming standards
Job Qualifications
- A positive attitude and the ability to work collaboratively with a team of managers while leading a team of 75 plus employees
- A genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellence
- The availability to work 10 to 12 hours per day, including late nights, weekends, and holidays
- Must be detail oriented, comfortable in a fast-paced environment, and have a great attitude
- Five years experience is a plus
Job Duties
- Train and coach culinary team to focus on recipe adherence
- Coach unsatisfactory performance and lead by example
- Teach proper cooking techniques and guarantee all guests receive food made per the Bottega Louie recipe specifications
- Maintain all culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
- Collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
- Maintain professional appearance and grooming standards for yourself and manage team standards
- Develop strong systems and standards to ensure each dish is properly executed for each guest
- Ensure we are operating as efficiently as possible
- Create a positive work environment for our team members through thoughtful, professional, and strategic communication
- Manage key performance indicators and a career path to progress for teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: