Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
Job Description
Bottega Louie, established in 2007 in Los Angeles, is a distinguished and premier landmark known for its unique restaurants, patisseries, and cafes. The company is passionately focused on deeply connecting with the diverse communities it serves by creating exceptional fine dining, patisserie, bakery, and cafe experiences. These experiences are thoughtfully designed to be premium, yet accessible to everyone, making Bottega Louie a favored destination for those seeking quality in both food and ambiance. The establishment is committed to serving classic American, Italian, and French cafe and bistro recipes, accompanied by first-class, exceptional service. Through advanced management systems and effective tools,... Show More
Job Requirements
- High school diploma or equivalent
- full-time availability to work 40 hours per week
- ability to lift 35 lbs
- ability to stand and move for extended periods
- previous culinary experience in a restaurant or similar environment
- willingness to work cooperatively within a team
- commitment to learning and using Bottega Louie systems and tools
- adherence to grooming and professional appearance standards
Job Qualifications
- Culinary training or equivalent experience
- leadership experience in a professional kitchen
- strong knowledge of classic American, Italian, and French cooking techniques
- ability to train and mentor culinary team members
- experience with kitchen equipment maintenance and sanitation standards
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to upholding high standards of food quality and presentation
- proficiency in managing key performance indicators and staff development
Job Duties
- Train and coach culinary team to focus on recipe adherence
- coach unsatisfactory performance and lead by example
- teach proper cooking techniques and guarantee all guests receive food made per the Bottega Louie recipe specifications
- maintain all culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
- collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
- maintain professional appearance and grooming standards for yourself and manage team standards
- develop strong systems and standards to ensure each dish is properly executed for each guest
- ensure we are operating as efficiently as possible
- create a positive work environment for our team members through thoughtful, professional, and strategic communication
- manage key performance indicators and a career path to progress for teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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