Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
Job Description
Bottega Louie, founded in 2007 in Los Angeles, is a premier landmark that operates a unique combination of restaurants, patisseries, and cafes. It is widely recognized for creating premium fine dining, patisserie, bakery, and cafe experiences that are thoughtfully designed to be accessible to everyone. Bottega Louie is deeply connected to the communities it serves and is committed to serving the finest quality classic American, Italian, and French cafe and bistro recipes. Their mission is accompanied by first-class, exceptional service, making each guest interaction memorable. The company operates with robust management systems and tools, enabling it to consistently produce thousands... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or relevant certification preferred
- minimum of 3 years experience in a professional kitchen environment
- ability to stand and move for extended periods
- must be able to lift up to 35 pounds
- full-time availability for 40 hours per week
- commitment to teamwork and respect for others
- willingness to learn and develop using Bottega Louie systems and tools
Job Qualifications
- Previous experience as a sous chef or in a similar culinary leadership role
- strong knowledge of American, Italian, and French cooking techniques
- ability to train and lead a culinary team
- excellent communication and interpersonal skills
- proficiency in maintaining food safety and sanitation standards
- strong organizational and multitasking abilities
- commitment to continuous professional development
Job Duties
- Train and coach culinary team to focus on recipe adherence
- coach unsatisfactory performance and lead by example
- teach proper cooking techniques and guarantee all guests receive food made per the Bottega Louie recipe specifications
- maintain all culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
- collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
- maintain professional appearance and grooming standards for yourself and manage team standards
- develop strong systems and standards to ensure each dish is properly executed for each guest
- ensure we are operating as efficiently as possible
- create a positive work environment for our team members through thoughtful, professional, and strategic communication
- manage key performance indicators and a career path to progress for teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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