Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
Job Description
Bottega Louie, founded in Los Angeles in 2007, is a premier establishment known for its landmark restaurants, patisseries, and cafes. We are deeply committed to connecting with the communities we serve by creating premium fine dining, patisserie, bakery, and cafe experiences that are thoughtfully designed and accessible to everyone. Our culinary offerings focus on the finest quality classic American, Italian, and French cafe and bistro recipes, paired with exceptional first-class service. We operate with the advanced management systems and tools required to consistently produce thousands of premium guest experiences daily, ensuring quality and excellence at every touchpoint.
At Bott... Show More
At Bott... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of culinary experience
- Proven experience in a leadership role within a kitchen
- Ability to work full-time, 40 hours per week
- Ability to lift 35 lbs and stand for extended periods
- Strong teamwork and communication abilities
- Commitment to operational discipline and efficiency
Job Qualifications
- Experience in a professional kitchen environment
- Proven leadership and team management skills
- Strong knowledge of culinary techniques and recipe adherence
- Ability to maintain high standards of cleanliness and sanitation
- Excellent communication and interpersonal skills
- Familiarity with kitchen equipment maintenance
- Ability to work collaboratively with restaurant leadership
- Commitment to professional development and continuous learning
Job Duties
- Train and coach culinary team to focus on recipe adherence
- Coach unsatisfactory performance and lead by example
- Teach proper cooking techniques and guarantee all guests receive food made per the Bottega Louie recipe specifications
- Maintain all culinary equipment and ensure cleanliness and sanitation protocols are in place and adhered to
- Collaborate supportively with all restaurant leadership to achieve financial success and drive standard of excellence
- Maintain professional appearance and grooming standards for yourself and manage team standards
- Develop strong systems and standards to ensure each dish is properly executed for each guest
- Ensure we are operating as efficiently as possible
- Create a positive work environment for team members through thoughtful, professional, and strategic communication
- Manage key performance indicators and career paths for teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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