Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
Job Description
Bottega Louie is a renowned establishment founded in Los Angeles in 2007, specializing in premier landmark restaurants, patisseries, and cafes. It is a unique culinary destination that masterfully blends classic American, Italian, and French café and bistro recipes with the highest quality ingredients and exceptional service standards. The company’s mission is to create premium fine dining, patisserie, bakery, and café experiences that are thoughtfully designed and accessible to everyone. This commitment to excellence and creativity has allowed Bottega Louie to become a beloved fixture in the communities it serves, delivering thousands of premium guest experiences daily through consistently outstanding culinary... Show More
Job Requirements
- Full-time professionals available to work 40 hours per week
- Able to lift 35 lbs
- Able to stand and move for extended period of times
- Must be detail oriented
- Comfortable in a fast-paced environment
- Have a great attitude
Job Qualifications
- A positive attitude and the ability to work collaboratively with a team of managers while leading a team of 75+ employees
- A genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellence
- The availability to work 10 - 12 hours per day, including late nights, weekends, and holidays
- Must be detail oriented, comfortable in a fast-paced environment, and have a great attitude
- Five years’ experience is a plus
Job Duties
- Train and coach Culinary Team to focus on recipe adherence
- Coach unsatisfactory performance and lead by example
- Teach proper cooking techniques and guarantee all Guests receive food made per the Bottega Louie recipe specifications
- Maintain all Culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
- Collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
- Maintain professional appearance and grooming standards for yourself and manage team standards
- Develop strong systems and standards to ensure each dish is properly executed for each Guest
- Ensure we are operating as efficiently as possible
- Create a positive work environment for our team members through thoughtful, professional, and strategic communication
- Managing Key Performance Indicators and a career path to progress for teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: