Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
Job Description
Bottega Louie, founded in Los Angeles in 2007, is a premier establishment that creates landmark restaurants, patisseries, bakeries, and cafés. Renowned for its dedication to providing premium fine dining experiences, Bottega Louie is deeply connected to the local communities it serves. The company is committed to delivering exceptional quality through classic American, Italian, and French café and bistro recipes, supported by first-class service. With a robust management system and tools in place, Bottega Louie consistently produces thousands of premium guest experiences daily, ensuring every visit is memorable. Beyond culinary excellence, the company takes pride in fostering professional growth among its... Show More
Job Requirements
- Full-time professional availability to work 40 hours per week
- able to lift 35 lbs and stand and move for extended periods of time
- experience in culinary arts or kitchen management
- strong leadership and coaching skills
- ability to maintain high standards of cleanliness and sanitation
- excellent communication and team collaboration skills
- commitment to operational discipline and efficiency
Job Qualifications
- A positive attitude and the ability to work collaboratively with a team of managers while leading a team of 75+ employees
- a genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellence
- the availability to work 10 - 12 hours per day, including late nights, weekends, and holidays
- must be detail oriented, comfortable in a fast-paced environment, and have a great attitude
- five years’ experience is a plus
Job Duties
- Train and coach Culinary Team to focus on recipe adherence
- coach unsatisfactory performance and lead by example
- teach proper cooking techniques and guarantee all Guests receive food made per the Bottega Louie recipe specifications
- maintain all Culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
- collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
- maintain professional appearance and grooming standards for yourself and manage team standards
- develop strong systems and standards to ensure each dish is properly executed for each Guest
- ensure we are operating as efficiently as possible
- create a positive work environment for our team members through thoughtful, professional, and strategic communication
- manage key performance indicators and a career path to progress for teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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