1 Hotel South Beach, L.L.C. logo

Sous Chef, WATR

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment

Job Description

Starwood Hotels is a prestigious luxury hotel brand management company and a renowned affiliate of the global private investment firm Starwood Capital Group. Since its founding in 2006 by Barry Sternlicht, the company has dedicated itself to creating exceptional guest experiences, building vibrant community connections, and maintaining an unwavering commitment to sustainability and social responsibility. Starwood Hotels prides itself on its mission-driven culture that fosters inclusivity, diversity, and empowerment among its team members. The organization prioritizes collaboration, respect for nature, and delivering stellar service to uphold the beauty of the world we live in. At the heart of Starwood Hotels... Show More

Job Requirements

  • passionate about culinary arts
  • minimum 2 years of similar work experience
  • post-secondary diploma or degree preferred
  • advanced culinary knowledge
  • strong leadership abilities
  • proven guest and team engagement skills
  • excellent communication skills
  • flexible and willing to work 24-hour operation demands

Job Qualifications

  • minimum of 2 years of similar work experience
  • post-secondary diploma or degree is a plus
  • advanced knowledge of culinary operations
  • strong leadership skills
  • proven track record in guest and team member engagement
  • experience in financial performance management
  • excellent verbal and written communication skills
  • ability to work flexible hours including 24-hour operations

Job Duties

  • manage daily kitchen operations
  • lead and motivate kitchen team
  • assist in food preparation
  • supervise line staff
  • manage inventory and supplies
  • ensure compliance with health and safety standards
  • provide on-the-spot solutions to kitchen challenges

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink helps restaurants, hotels, and hospitality businesses hire.

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