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Seaworld

Sous Chef - Water Park Resort

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Voluntary insurance
Life insurance
Disability Benefits
Tuition Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee assistance program
Legal Assistance Plan

Job Description

Discovery Cove Orlando is a renowned marine park recognized for its unique offerings and commitment to animal care and guest satisfaction. As part of the SeaWorld Parks & Entertainment family, Discovery Cove has rescued over 40,000 animals, demonstrating its dedication to wildlife preservation and responsible tourism. This oasis resort-style park is designed to provide guests with immersive animal experiences that are both educational and entertaining. The staff at Discovery Cove are passionate about creating joyful, exciting, and memorable experiences for visitors from around the world, emphasizing the importance of enthusiastic and dedicated team members.

Job Qualifications

  • 2-3 years of culinary leadership experience in high-volume buffet or resort operations
  • Ability to manage culinary and front-of-house ambassadors
  • Knowledge of buffet presentation and food safety best practices
  • Proven skill in elevating guest experiences through quality and service
  • Excellent leadership, communication, and organizational skills

Job Duties

  • Oversee daily preparation and execution of buffet, grab-and-go, and specialty menu items
  • Elevate buffet presentations to resort-quality standards
  • Ensure buffet stations are full, clean, and welcoming
  • Enforce recipe adherence, portion control, and food safety guidelines
  • Lead, train, and mentor culinary and front-of-house ambassadors
  • Collaborate with front-of-house leaders to enhance guest experience
  • Maintain accurate ordering, inventory, and waste control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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