Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $64.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus program
Paid vacation
Immigration reimbursement program
401(k)
Employee assistance program
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
free meals and drinks
Potential for growth
Job Description
Tatte is a renowned café brand known for its vibrant atmosphere, exceptional food quality, and commitment to hospitality. As a fast-growing culinary establishment, Tatte has established itself as a beloved destination for guests seeking freshly made food crafted from scratch in a warm and welcoming environment. The company prides itself on using high-quality ingredients and executing recipes with precision, ensuring an unforgettable dining experience. Specializing in Mediterranean-inspired cuisine, Tatte offers an extensive menu that highlights seasonal ingredients and innovative flavors, embodying culinary excellence and genuine hospitality.\n\nThe role of Sous Chef at Tatte is critical to the smooth operation and success... Show More
Job Requirements
- Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays
- ability to work ten hour-plus shifts, plus ability to stand, squat or walk for extended periods of time
- ability to grasp, reach overhead, push, lift and carry up to 50 pounds
- minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- comprehensive knowledge of food and proven passion for culinary excellence
- understanding of the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- proficiency with Tatte's systems, methods and processes that contribute to great execution
- excellent communication skills with the ability to communicate professionally and effectively
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- comprehensive knowledge of food and proven passion for culinary excellence
- understanding of the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- proficiency with Tatte's systems, methods and processes that contribute to great execution
- excellent communication skills with the ability to communicate professionally and effectively
- highly organized with strong attention to detail
- high school education or equivalent
- hospitality education - A.O.S. degree in Culinary Arts or culinary certificate and required experience preferred
- proficiency working with Microsoft Office - Word, Excel and Outlook
- previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx highly preferred
- ServSafe, Allergen and Chokesaver certifications
Job Duties
- Oversees production and service according to established guidelines
- adheres to recipe, portioning, and presentation standards
- completes all daily management tasks in a timely manner
- establishes a strong understanding of the menu through daily tasting
- coaches kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- assists with implementation of seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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