Job Overview
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Our establishment is a vibrant and dynamic restaurant dedicated to providing an exceptional dining experience through high-quality cuisine and impeccable service. We pride ourselves on fostering a collaborative and energetic work environment where creativity and culinary excellence thrive. Our team is committed to innovation in menu development, maintaining the highest food safety standards, and delivering memorable meals that delight our guests.
We are currently seeking a skilled and motivated Sous Chef to join our passionate kitchen team. The Sous Chef will act as the indispensable second in command within our busy kitchen, directly supporting the Head Chef in managing ... Show More
We are currently seeking a skilled and motivated Sous Chef to join our passionate kitchen team. The Sous Chef will act as the indispensable second in command within our busy kitchen, directly supporting the Head Chef in managing ... Show More
Job Requirements
- 4+ years experience
- ability to work efficiently in a fast-paced environment
- strong organizational skills and attention to detail
- knowledge and understanding of restaurant software and POS systems
- culinary degree a plus
- food safety certification
- extensive kitchen experience
Job Qualifications
- Minimum of four years relevant kitchen experience
- knowledge and understanding of restaurant software and POS systems
- culinary degree a plus
- food safety certification
- strong organizational skills
- ability to work efficiently in a fast-paced environment
- extensive kitchen experience
Job Duties
- Oversee daily kitchen operations
- supervise and train kitchen staff including line cooks and other kitchen personnel
- delegate tasks and ensure all stations are covered and running smoothly
- maintain a clean and organized kitchen environment adhering to health and safety regulations
- ensure proper food handling and storage practices
- prepare and cook dishes according to recipes and standards
- maintain high standards of food quality taste and presentation
- assist in menu planning and recipe development
- manage and monitor inventory ensuring sufficient quantities of ingredients are available
- train and mentor kitchen staff fostering a positive and collaborative work environment
- schedule staff shifts manage payroll and overtime
- address and resolve issues or conflicts within the kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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