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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Employee assistance program
Career Development
recognition programs
Discounted travel
Job Description
The Waldorf Astoria Las Vegas is an iconic luxury hotel located in the heart of the Las Vegas Strip. This prestigious property offers 389 elegantly appointed rooms and a variety of exceptional dining options, including six food and beverage outlets such as a three-meal restaurant, a fine dining restaurant, a tea lounge, bar, pool cafe, and in-room dining services. With 12,000 square feet of versatile meeting space, Waldorf Astoria caters to both leisure and business travelers seeking a refined and sophisticated atmosphere. Known for its commitment to delivering unforgettable guest experiences, the hotel blends timeless elegance with modern luxury, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary supervisory experience
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership skills
- Excellent communication skills
- Passion for quality and guest service
Job Qualifications
- Culinary leadership or supervisory experience
- Experience in fine dining or luxury hotel environment
- Strong understanding of food safety and sanitation standards
- Ability to manage and develop a kitchen team
- Effective communication and organizational skills
- Proactive and self-starting approach
- Experience with menu planning and cost control
Job Duties
- Assist the executive chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, policy implementation, cost controls and profitability
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling and recognition
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage provision of food to food and beverage outlets ensuring compliance with legislation
- Respond positively to guest queries in a timely and efficient manner
- Contribute to menu creation by incorporating guest feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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