Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Career growth and development
Employee assistance program
Recognition and rewards programs
Job Description
The Waldorf Astoria Las Vegas is an iconic luxury hotel located in the heart of the famous Las Vegas Strip. This award-winning property boasts 389 elegantly appointed rooms and suites, six diverse food and beverage outlets, and an impressive 12,000 square feet of flexible meeting and event space. The culinary venues include a sophisticated three-meal restaurant, a fine dining establishment known for its exquisite cuisine, a refined tea lounge, a vibrant bar, a relaxed poolside cafe, and comprehensive in-room dining services. Known for combining timeless elegance with modern luxury, Waldorf Astoria Las Vegas delivers unforgettable experiences marked by exceptional service... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or certification preferred
- Minimum of 3 years of culinary leadership experience
- Experience working in a luxury hotel or fine dining setting
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and commitment to quality
- Physical ability to stand for extended periods and perform kitchen duties
- Knowledge of federal, state, and local health and safety regulations
Job Qualifications
- Proven culinary leadership and supervisory experience
- Background in fine dining or luxury hotel culinary environments
- Strong knowledge of food safety and sanitation regulations
- Excellent organizational and communication skills
- Ability to manage and motivate a diverse kitchen team
- Experience with cost control and budget management
- Proficiency in menu planning and food quality standards
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation, production, food quality, presentation, safety, sanitation, team productivity, policy implementation, cost control, and profitability
- Ensure compliance with all health, safety, sanitation, and alcohol awareness standards
- Assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling, assigning work, and recognition
- Manage all aspects of the kitchen’s operational, quality, and administrative functions
- Manage food provisions to all Food and Beverage outlets ensuring legislative compliance
- Assist in resolving guest queries in a timely and efficient manner
- Contribute to menu creation by incorporating Guest feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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