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Civitas Senior Living

Sous Chef (VVSL)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,600.00 - $65,700.00
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Next Day Pay
Referral bonuses
Career growth opportunities
Continuing education reimbursement
Paid volunteer days
exclusive discounts

Job Description

Valley View Senior Living is a distinguished senior living community located in Harlingen, TX. Committed to providing exceptional care and a warm environment for elderly residents, Valley View Senior Living prioritizes not only the well-being of its community members but also fosters a positive, supportive atmosphere for its employees. Known for its passion and dedication, this community has been recognized as a great place to work, emphasizing values such as passionate service, cleanliness, and care. The organization is proud to offer employment opportunities that focus on meaningful career growth and a supportive work environment.

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Job Requirements

  • high school diploma or equivalent
  • prior experience in culinary roles such as sous chef or lead cook
  • ability to work flexible hours but without late nights
  • physical stamina to stand for long periods
  • residency within the state of Texas
  • successful completion of state-required screening process

Job Qualifications

  • experience as a sous chef or lead cook in a restaurant or hospitality setting
  • positive mindset and willingness to learn
  • ability to stand for extended periods
  • strong culinary skills and knowledge of kitchen sanitation
  • excellent communication and interpersonal skills
  • ability to work collaboratively in a team environment

Job Duties

  • craft restaurant-quality meals filled with creativity, love, and passion
  • assist in maintaining a clean, sanitized kitchen
  • apply best practices in ingredient storage and management
  • build meaningful relationships with elderly residents to enhance their dining experience
  • provide exceptional, heartfelt service at a comfortable pace
  • support kitchen staff in daily operations
  • ensure compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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