Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,700.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Next Day Pay
career growth
Job Description
Valley View Senior Living, located in Harlingen, TX, is a distinguished community dedicated to providing exceptional senior living experiences. As part of Civitas Senior Living, this community is known for its compassionate care, engaging environment, and commitment to enriching the lives of its residents. With a focus on quality and passion, Valley View Senior Living fosters a culture where employees are valued and motivated to deliver outstanding service. The community has earned recognition as a great place to work, reflecting its dedication to employee satisfaction and professional growth. The mission statement "Passionate Service. Passionate Cleanliness. Passionate Care." truly encapsulates the... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a similar culinary role
- ability to stand for long hours
- positive attitude and strong work ethic
- willingness to learn and adapt
- ability to follow health and safety guidelines
- residency within the state of Texas
- successful completion of state-mandated screening process
Job Qualifications
- experience as a sous chef or lead cook in a restaurant or hospitality setting
- positive mindset and willingness to learn
- ability to stand for extended periods
- strong organizational skills
- knowledge of food safety standards
- good communication skills
- ability to work collaboratively in a team environment
Job Duties
- craft restaurant-quality meals filled with creativity love and passion
- assist in maintaining a clean sanitized kitchen and apply best practices in ingredient storage and management
- build meaningful relationships with elderly residents enhancing their dining experience
- provide exceptional heartfelt service at a comfortable pace
- support kitchen team operations and communicate effectively with staff
- ensure compliance with health and safety regulations
- manage food inventory and minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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