Sous Chef - Violetto Restaurant | Award Winning Fine Dining
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,700.00 - $76,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Alila Napa Valley is an award-winning luxury resort located in the heart of St. Helena, California. As a Forbes 4-Star destination, the resort seamlessly blends luxury with sustainability and personalized service to offer its guests an unforgettable experience. Known for its stunning architecture, world-class amenities, and breathtaking views of the Napa Valley, Alila Napa Valley is part of the esteemed Hyatt family, which emphasizes a people-first culture and professional development for its associates. The resort features Violetto Restaurant, an acclaimed fine dining venue celebrated for its exquisite cuisine that draws on the rich Italian-French culinary history of the Napa Valley... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen setting preferably in fine dining
- Ability to work flexible hours including evenings weekends and holidays
- Strong physical stamina and ability to work in fast paced environment
- Valid food handler certification
- Commitment to sustainability and high quality food standards
Job Qualifications
- Proven experience as a sous chef or similar role in fine dining or luxury hospitality
- Strong leadership and team management skills
- Expertise in menu development and food preparation
- Knowledge of food safety standards and kitchen hygiene
- Ability to manage inventory and control costs
- Excellent communication and organizational skills
- Culinary degree or equivalent training preferred
Job Duties
- Lead daily back-of-house operations including prep service and line execution
- Maintain quality consistency and timing in all dishes served
- Collaborate on menu development seasonal updates and special offerings
- Manage inventory ordering and cost controls with a focus on sustainability and sourcing
- Uphold and enforce food safety cleanliness and service standards in line with luxury dining expectations
- Train and mentor kitchen team members ensuring alignment with fine dining standards
- Foster a kitchen culture that values precision professionalism and creativity
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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