Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
employee training
employee wellness program
Job Description
Vince Lombardi's Steakhouse & Hotel Outlets is a distinguished establishment renowned for delivering exceptional dining and hospitality experiences. Nestled within a hotel environment that operates 24 hours a day and 7 days a week, the outlets maintain a commitment to culinary excellence and outstanding customer service. The establishment prides itself on its dedication to creating appetizing and appealing food items through standardized recipes and maintaining the highest hygiene, sanitation, and safety standards in the kitchen and work areas. As part of a larger hotel operation, the steakhouse and its associated food outlets work closely with various departments to deliver comprehensive... Show More
Job Requirements
- Have three or more years of progressive experience in hotel food and beverage or related F&B service industry
- Culinary degree with two or more years of progressive experience in hotel food and beverage or related F&B service industry
- Ability to stand, walk and/or sit and continuously perform essential job functions for eight-plus hour shifts
- Frequent twisting, bending, stooping, reaching, standing, walking
- Frequent talking, hearing, seeing, and smiling
- Commitment to maintaining hygiene and safety standards in the kitchen
- Ability to work varied shifts as the hotel operates 24/7
- Strong leadership and communication skills
- Ability to respond constructively to food-related feedback
Job Qualifications
- Three or more years of progressive experience in hotel food and beverage or related F&B service industry
- Culinary Degree with two or more years of progressive experience also acceptable
- Experienced in high volume catering with hotel top brands and fine dining
- Proven leadership and managerial skills to support colleague growth and interdepartmental teamwork
- Knowledge of current culinary trends and commitment to culinary development
- Strong creativity and service skills
- Ability to energize a diverse team
- Computer literacy
Job Duties
- Direct and supervise the efficient operation of food production areas
- Assist in preparation of all food items based on standardized recipes
- Maintain cleanliness, sanitation, and safety in kitchen, work, and storage areas
- Minimize waste and maximize cost/production ratio
- Expedite peak meal periods by maintaining a hands-on approach
- Monitor food outlets, buffets, stations and food displays for creativity, quality, cleanliness, and food safety
- Schedule and train cooks in all areas in proper uniform
- Assist Outlet-Restaurant and Banquet Managers in their duties
- Coordinate food and beverage services for conventions and group activities
- Work with subordinates to ensure smooth business operations and improve practices
- Manage monthly food cost budget and control waste
- Oversee menu creation for staff restaurant
- Promote teamwork within Kitchen department and maintain strong working relationships
- Participate in media and community opportunities to showcase offerings
- Ensure compliance with health and safety regulations
- Respond to food-related feedback and produce proper reports
- Maintain kitchen equipment in good working order
- Participate in departmental and hotel meetings
- Support departmental communication and hotel committee participation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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