Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished hospitality company known for its fully integrated approach to delivering exceptional hospitality services. Renowned for outstanding client service, Driftwood Hospitality Management operates with a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their properties through well-defined strategies and objectives. The organization prides itself on assembling the best talent within the hospitality industry, spanning every role, position, and hotel under its management umbrella. By fostering an environment centered around teamwork, personal growth, and exceptional customer service, Driftwood sets itself apart as an industry leader committed to excellence... Show More
Job Requirements
- Ability to stand, walk, and/or sit for an eight-plus hour shift
- Frequent twisting, bending, stooping, reaching, standing, walking
- Frequent talking, hearing, seeing, and smiling
- Commitment to maintaining cleanliness, sanitation, and safety in kitchen
- Ability to work varied shifts due to 24/7 hotel operations
- Strong communication and teamwork skills
- Capacity to handle high-pressure kitchen environment
- Flexibility to assist in various food and beverage service areas as needed
Job Qualifications
- Three or more years of progressive experience in hotel food and beverage or related service industry
- Culinary degree with two or more years of progressive experience in hotel food and beverage preferred
- Experience in high volume catering with hotel brands and fine dining
- Proven leadership and managerial skills
- Knowledge of current culinary trends
- Strong creativity and service skills
- Ability to energize and lead a diverse culinary team
- Computer literate
Job Duties
- Direct and supervise the efficient operation of food production areas
- Assist in preparation of all food items based on standardized recipes
- Maintain the highest standards in food quality, cleanliness, sanitation, and safety
- Expedite peak meal periods with hands-on approach
- Monitor food outlets, buffets, stations, and food displays for creativity and quality
- Schedule and train cooks in proper uniform and procedures
- Assist Outlet-Restaurant Manager and Banquet Manager as needed
- Coordinate food and beverage services for conventions and group activities
- Work with Food and Beverage Department to ensure smooth operations
- Oversee menu creation for staff restaurant
- Promote teamwork within kitchen and maintain relationships with other departments
- Participate in media and community opportunities to showcase food and beverage products
- Ensure compliance with municipal and state hygiene and safety laws
- Respond to food-related feedback and generate appropriate reports
- Maintain all kitchen equipment in good working order
- Participate actively in department head and Food & Beverage meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter