Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, well-known for its comprehensive and fully integrated approach to hospitality services. The company prides itself on delivering outstanding client service through a dedicated team of professionals who embody the highest standards of excellence. With a culture that empowers associates to take initiative, be proactive, and actively contribute to the success of their properties through strategic and well-defined objectives, Driftwood Hospitality Management fosters an environment of growth, innovation, and collaboration. Every employee, regardless of position or hotel, is valued as a critical part of this success, ensuring that the organization... Show More
Job Requirements
- Have three or more years of progressive experience in hotel food and beverage or other successful food and beverage service industry
- culinary degree with two or more years of progressive hotel food and beverage experience or other successful food and beverage service industry
- ability to stand, walk and/or sit for eight or more hours
- ability to frequently twist, bend, stoop, reach, stand, walk
- ability to frequently talk, hear, see and smile
- comply with health and safety regulations
- ability to work varied shifts including nights, weekends and holidays
Job Qualifications
- Culinary degree or equivalent experience
- three or more years of progressive hotel food and beverage or hospitality industry experience
- proven leadership and managerial skills
- experience in high volume catering and fine dining
- current knowledge of culinary trends
- computer literate
- strong customer service and team-building skills
- creative and proactive in culinary practices
Job Duties
- Direct and supervise the efficient operation of food production areas
- assist in the preparation of all food items based on standardized recipes
- ensure cleanliness, sanitation and safety in the kitchen and storage areas
- minimize waste and maximize cost to production ratio
- expedite peak meal periods with a hands-on approach
- monitor food outlets, buffets and food displays for quality and safety
- schedule trained cooks in proper uniform
- assist managers in daily and weekly duties
- coordinate food and beverage services for conventions and group activities
- promote teamwork within the Kitchen department
- participate in media and community opportunities
- ensure all kitchen equipment is properly maintained
- respond to food-related feedback
- actively participate in departmental and hotel meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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