Sous Chef Vince Lombardi's Steakhouse & Hotel Outlet
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for delivering fully integrated hospitality services characterized by exceptional client service. With a strong commitment to empowering associates, Driftwood fosters a company culture where proactive initiative, collaboration, and strategic objective alignment are emphasized. The organization employs highly skilled professionals dedicated to achieving excellence in every position and property under its management. Recognized for its comprehensive approach, Driftwood Hospitality Management serves a variety of hospitality venues including upscale hotels, fine dining establishments, and event spaces. Through its dedication to quality service and operational efficiency, the company maintains strong relationships... Show More
Job Requirements
- Ability to stand, walk and/or sit for eight-plus hour shifts
- frequent twisting, bending, stooping and reaching
- frequent talking, hearing, seeing and smiling
- work varied shifts including nights, weekends and holidays
- strong team player with excellent communication skills
- maintain high hygiene and safety standards
Job Qualifications
- Three or more years of progressive experience in hotel food and beverage or related industry
- culinary degree with two or more years of progressive experience
- experienced in high volume catering and fine dining
- proven leadership and managerial skills
- current on culinary trends
- strong creativity and service skills
- computer literate
Job Duties
- Direct and supervise the efficient operation of food production areas
- assist in preparation of all food items based on standardized recipes
- maintain cleanliness, sanitation and safety in kitchen and work areas
- minimize waste and maximize cost/production ratio
- assist in setting up schedules and training cooks
- coordinate food and beverage services for conventions and group activities
- respond to food-related feedback and ensure proper reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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