Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a premier organization dedicated to delivering exceptional hospitality services across a variety of hotel properties. Known for its fully integrated approach, Driftwood Hospitality Management prides itself on outstanding client service and a strong commitment to excellence. The company fosters a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of the properties they manage. This environment encourages teamwork, innovation, and continuous improvement, making Driftwood Hospitality Management a leader in the hospitality industry.
The company employs a team comprising the best talent in the industry, spanning every position and hotel, ens... Show More
The company employs a team comprising the best talent in the industry, spanning every position and hotel, ens... Show More
Job Requirements
- high school diploma or equivalent
- three or more years of progressive experience in hotel food and beverage or culinary industry
- ability to stand, walk, and perform essential job functions for eight or more hours
- strong communication and teamwork skills
- flexibility to work varying shifts in a 24/7 operational environment
- knowledge of hygiene, safety, and sanitation regulations
Job Qualifications
- culinary degree preferred
- three or more years of progressive experience in hotel food and beverage or other successful food and beverage service industry
- experience with high volume catering and fine dining
- proven leadership and managerial skills
- current on culinary trends
- ability to energize and lead a diverse team
- computer literate
Job Duties
- direct and supervise the efficient operation of food production areas
- assist in the preparation of all food items based on standardized recipes
- maintain cleanliness, sanitation and safety in kitchen, work and storage areas
- minimize waste and maximize cost/production ratio
- maintain a hands-on approach during peak meal periods to expedite service
- monitor food outlets, buffets, stations and food displays for creativity, quality, cleanliness, and safety
- assist the outlet and banquet managers in daily and weekly duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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