Sous Chef Vince Lombardi's Steakhouse & Hotel Outlet
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hospitality management company known for its comprehensive approach to hotel and food service operations. The company prides itself on empowering its associates to take initiative, be proactive, and contribute meaningfully to the success of their properties. With a strong focus on client service and operational excellence, Driftwood Hospitality Management delivers exceptional hospitality experiences across various prestigious properties. Their team is composed of highly talented professionals who are committed to maintaining the highest standards of service and operational efficiency throughout all levels of the organization. This allows Driftwood to uphold its reputation as a top-tier... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of progressive hotel food and beverage experience or culinary degree with two years experience
- ability to work in a fast-paced environment
- strong leadership and communication skills
- willingness to work varied shifts including nights and weekends
- physical ability to stand and move for extended periods
- knowledge of food safety and sanitation standards
- ability to handle multiple tasks and maintain composure under pressure
Job Qualifications
- Three or more years of progressive food and beverage experience in hotel or successful F&B service industry
- or culinary degree with two or more years of progressive food and beverage experience
- experience in high volume catering with hotel top brands and fine dining
- proven leadership and managerial skills
- knowledge of culinary trends and active culinary development
- creativity and strong customer service skills
- ability to energize and develop diverse culinary teams
- computer literacy
Job Duties
- Direct and supervise the efficient operation of food production areas
- assist in preparation of food items based on standardized recipes
- ensure cleanliness, sanitation and safety in kitchen and storage areas
- minimize waste and control cost to production ratio
- expedite peak meal periods with hands-on approach
- monitor food outlets, buffets, and food displays for quality and safety
- assist restaurant and banquet managers as needed
- collaborate with hotel departments for convention and group event services
- oversee menu creation for staff restaurant
- promote teamwork within the kitchen department
- participate in promotional and community activities
- adhere to all municipal and state health and safety laws
- respond to food-related feedback with proper reporting
- ensure proper maintenance of kitchen equipment
- actively participate in department meetings and hotel committees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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