Sous Chef Vince Lombardi's Steakhouse & Hotel Outlet
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, renowned for its fully integrated approach to delivering exceptional hospitality services with a strong emphasis on outstanding client service. The company prides itself on fostering a vibrant and empowering company culture that encourages associates to take initiative, be proactive, and actively contribute to the success of their individual properties through well-defined strategies and objectives. Driftwood Hospitality Management is committed to assembling the best talent in the hospitality field, ensuring excellence in every employee, position, and hotel under their management. With a strong foundation in client-focused service, Driftwood Hospitality Management... Show More
Job Requirements
- ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift
- frequent twisting, bending, stooping, reaching, standing, walking
- frequent talking, hearing, seeing, and smiling
Job Qualifications
- three or more years of progressive experience in hotel food and beverage or other successful food and beverage service industry
- or culinary degree with two or more years of progressive experience in hotel food and beverage or other successful food and beverage service industry
- experience in high volume catering with hotel top brands and fine dining
- proven leadership and managerial skills supporting colleague growth and development
- current on culinary trends
- extremely creative with strong service skills
- demonstrated ability to energize a diverse team of culinary professionals
- computer literate
Job Duties
- direct and supervise the efficient operation of food production areas
- supervise and assist in the preparation of all food items based on standardized recipes
- maintain cleanliness, sanitation and safety in kitchen, work and storage areas
- minimize waste and maximize cost to production ratio
- expedite peak meal periods with a hands-on approach
- monitor food outlets, buffets, stations and food displays for creativity, quality, cleanliness, and safety
- assist outlet-restaurant and banquet managers in daily and weekly duties
- coordinate food and beverage services for conventions and group activities
- work with subordinates in food and beverage department to ensure smooth business operations
- assist in achievement of departmental objectives and goals
- work within monthly set food cost budget
- adjust food requisitions and control waste
- oversee menu creation for staff restaurant
- promote teamwork and maintain strong relationships with supporting departments
- participate in media and community opportunities
- ensure compliance with municipal and state hygiene and security laws
- personally respond to food-related feedback
- ensure proper maintenance of kitchen equipment
- participate actively in department head and food and beverage meetings
- hold departmental communication meetings
- support participation in various hotel committees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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