Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $57,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan
Job Description
The hiring establishment is a reputable and vibrant food and beverage operation located in Las Vegas, NV, that prides itself on providing exceptional culinary experiences in a fast-paced and dynamic environment. Known for its dedication to quality and service, this establishment operates within the hospitality industry, catering primarily to guests seeking memorable dining experiences within a casino setting. With a strong emphasis on personalized service, quality ingredients, and culinary creativity, the company aims to set a high standard in the local food and beverage scene.
This job opportunity is for the position of Sous Chef, a pivotal role withi... Show More
This job opportunity is for the position of Sous Chef, a pivotal role withi... Show More
Job Requirements
- At least 1 year of experience as a sous chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
- must possess a Nevada Health Card
- strong ability to lead motivate and develop a diverse team
- excellent communication skills and the ability to work collaboratively
- a genuine enthusiasm for culinary arts and a commitment to delivering high-quality dishes
- willingness to work evenings weekends and holidays as required
Job Qualifications
- At least 1 year of experience as a sous chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
- strong ability to lead motivate and develop a diverse team
- excellent communication skills and the ability to work collaboratively
- a genuine enthusiasm for culinary arts and a commitment to delivering high-quality dishes
- bilingual in English and Spanish preferred
- culinary degree or equivalent experience is preferred
- previous experience working in a casino setting is preferred
Job Duties
- Support in all aspects of kitchen management including food preparation cooking and plating
- supervise train and coach kitchen staff fostering a collaborative and efficient work environment
- contribute creative ideas to enhance our menu incorporating seasonal ingredients and guest preferences
- ensure the consistency and presentation of all dishes upholding our restaurant’s standards
- monitor stock levels assist with ordering supplies and manage food costs effectively
- participate in weekly inventory counts to maintain accurate stock levels of food and supplies ensuring efficient restaurant operations
- uphold food safety and sanitation regulations maintaining a clean and organized kitchen
- address any kitchen challenges that arise and adapt to the fast-paced demands of a casino environment
- create staff schedules to optimize performance during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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