Sous Chef - Village Pub Cafe

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,000.00 - $57,000.00
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Work Schedule

Weekend Shifts
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Benefits

Medical
Dental
basic life insurance
Vision
short-term disability
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan

Job Description

The hiring establishment is a reputable and vibrant food and beverage operation located in Las Vegas, NV, that prides itself on providing exceptional culinary experiences in a fast-paced and dynamic environment. Known for its dedication to quality and service, this establishment operates within the hospitality industry, catering primarily to guests seeking memorable dining experiences within a casino setting. With a strong emphasis on personalized service, quality ingredients, and culinary creativity, the company aims to set a high standard in the local food and beverage scene.

This job opportunity is for the position of Sous Chef, a pivotal role withi... Show More

Job Requirements

  • At least 1 year of experience as a sous chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
  • must possess a Nevada Health Card
  • strong ability to lead motivate and develop a diverse team
  • excellent communication skills and the ability to work collaboratively
  • a genuine enthusiasm for culinary arts and a commitment to delivering high-quality dishes
  • willingness to work evenings weekends and holidays as required

Job Qualifications

  • At least 1 year of experience as a sous chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
  • strong ability to lead motivate and develop a diverse team
  • excellent communication skills and the ability to work collaboratively
  • a genuine enthusiasm for culinary arts and a commitment to delivering high-quality dishes
  • bilingual in English and Spanish preferred
  • culinary degree or equivalent experience is preferred
  • previous experience working in a casino setting is preferred

Job Duties

  • Support in all aspects of kitchen management including food preparation cooking and plating
  • supervise train and coach kitchen staff fostering a collaborative and efficient work environment
  • contribute creative ideas to enhance our menu incorporating seasonal ingredients and guest preferences
  • ensure the consistency and presentation of all dishes upholding our restaurant’s standards
  • monitor stock levels assist with ordering supplies and manage food costs effectively
  • participate in weekly inventory counts to maintain accurate stock levels of food and supplies ensuring efficient restaurant operations
  • uphold food safety and sanitation regulations maintaining a clean and organized kitchen
  • address any kitchen challenges that arise and adapt to the fast-paced demands of a casino environment
  • create staff schedules to optimize performance during peak hours

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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