Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $57,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Accident hospital critical illness combo plan
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan
Job Description
This esteemed establishment is a prominent player in the food and beverage industry located in the vibrant city of Las Vegas, NV. Catering to a dynamic and diverse clientele, the company prides itself on delivering exceptional dining experiences through a commitment to personalized service, value, and quality. With a focus on growth and fostering a familial atmosphere among its team members, the company stands as a leader in the hospitality sector, especially within high-volume and fast-paced environments such as casinos. As a respected member of the local culinary scene, the company honors its core values of service, value, growth, family,... Show More
Job Requirements
- At least 1 year of experience as a sous chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
- Must possess a Nevada Health Card
- Strong ability to lead motivate and develop a diverse team
- Excellent communication skills and the ability to work collaboratively
- A genuine enthusiasm for culinary arts and a commitment to delivering high-quality dishes
- Willingness to work evenings weekends and holidays as required
Job Qualifications
- At least one year of experience as a sous chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
- Strong ability to lead motivate and develop a diverse team
- Excellent communication skills and the ability to work collaboratively
- A genuine enthusiasm for culinary arts and a commitment to delivering high-quality dishes
- Bilingual in English and Spanish preferred with strong communication skills to effectively engage with our diverse team and guests
- Culinary degree or equivalent experience is preferred
- Previous experience working in a casino setting is preferred
Job Duties
- Support in all aspects of kitchen management including food preparation cooking and plating
- Supervise train and coach kitchen staff fostering a collaborative and efficient work environment
- Contribute creative ideas to enhance the menu incorporating seasonal ingredients and guest preferences
- Ensure the consistency and presentation of all dishes upholding our restaurant's standards
- Monitor stock levels assist with ordering supplies and manage food costs effectively
- Participate in weekly inventory counts to maintain accurate stock levels of food and supplies ensuring efficient restaurant operations
- Uphold food safety and sanitation regulations maintaining a clean and organized kitchen
- Address any kitchen challenges that arise and adapt to the fast-paced demands of a casino environment
- Create staff schedules to optimize performance during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities