Sous Chef - Village Pub Cafe
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $57,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Free on-site parking
One free meal per shift
Paid Time Off
401(k) retirement plan
Job Description
Our establishment is a dynamic and bustling restaurant and casino venue located in Las Vegas, NV. We pride ourselves on delivering an exceptional dining experience through personalized service, quality products at great prices, and a passionate team environment. Our casino setting adds a unique vibrancy to the workplace, requiring employees who thrive in fast-paced and varied conditions. We believe strongly in fostering personal development and growth, promoting a family-like atmosphere where both guests and team members feel valued and connected. Our core values include service excellence, commitment to value, encouragement of growth, familial bonds, and passionate engagement in all that... Show More
Job Requirements
- Ability to work evenings weekends and holidays as required
- Willingness to move and stand for extended periods
- Ability to lift up to 50 lbs with or without assistance
- Work indoors and occasionally outdoors in smoky noisy hot cold or humid environments
- Critical skills include hearing vision speech and literacy
- Must reliably commute or plan to relocate before starting work
Job Qualifications
- At least 1 year of experience as a Sous Chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
- Must possess a Nevada Health Card
- Strong ability to lead motivate and develop a diverse team
- Excellent communication skills and the ability to work collaboratively
- A genuine enthusiasm for culinary arts and a commitment to delivering high-quality dishes
- Bilingual in English and Spanish preferred
- Culinary degree or equivalent experience preferred
- Previous experience working in a casino setting preferred
Job Duties
- Support in all aspects of kitchen management including food preparation cooking and plating
- Supervise train and coach kitchen staff fostering a collaborative and efficient work environment
- Contribute creative ideas to enhance our menu incorporating seasonal ingredients and guest preferences
- Ensure the consistency and presentation of all dishes upholding our restaurant’s standards
- Monitor stock levels assist with ordering supplies and manage food costs effectively
- Participate in weekly inventory counts to maintain accurate stock levels of food and supplies ensuring efficient restaurant operations
- Uphold food safety and sanitation regulations maintaining a clean and organized kitchen
- Address any kitchen challenges that arise and adapt to the fast-paced demands of a casino environment
- Create staff schedules to optimize performance during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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