Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee wellness programs
Job Description
Sycuan is a vibrant and dynamic organization deeply rooted in the rich history and culture of the Kumeyaay Nation. Originating as a community that lived, farmed, hunted, and fished together to sustain their way of life, the Sycuan Band has transformed into a thriving contemporary tribe with significant economic ventures in the San Diego region. Today, Sycuan operates a state-of-the-art Casino, a premier Golf Resort, and various other successful business enterprises. The organization prides itself on promoting a strong sense of community, not just operating as a business but fostering a family-like environment for all its employees. The tribe’s commitment... Show More
Job Requirements
- High school diploma or G.E.D or equivalent experience
- ServSafe Manager Certification
- 2 years cooking in a commercial kitchen
- 1 year supervisory or Sous Chef experience
Job Qualifications
- High school diploma or G.E.D or equivalent experience
- ServSafe Manager Certification
- 2 years cooking in a commercial kitchen
- 1 year supervisory or Sous Chef experience
- Completion of Sycuans Supervisory Certificate Program desirable
- CA Driver's License in good standing desirable
- Culinary degree desirable
- Ability to create recipes and menus
- Working knowledge of responsible alcohol beverage service
- Ability to communicate effectively with guests and team members
- Ability to provide leadership and guidance to staff
- Ability to prioritize and perform multiple tasks and assignments
- Working knowledge of MS Word and Excel
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to communicate effectively in the English language
- Ability to routinely lift and carry up to 50 lbs
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
- Ability to drive catering vehicles
- Ability to maintain a good driving record
- Multi-lingual desirable
Job Duties
- Maintains efficient operation of the kitchen by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed
- Prepares and cooks food for guest consumption by following recipes according to established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets, chopping, slicing, dicing, baking, frying, basting, boiling, sautéing, steaming, grilling, marinating, portioning desserts and condiments, and ensuring cold and hot food wells are filled and replenished as needed
- Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks’ performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef
- Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment
- Assists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event
- In the absence of the Chef completes all job duties and responsibilities of the Chef as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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