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Job Overview
Job Description
Vidorra 'Cocina de Mexico' is a vibrant restaurant that truly celebrates Mexican food, drink, and culture. Inspired by the phrase meaning "the good life," Vidorra offers bold and exciting Mexican flavors that promise a memorable dining experience. The restaurant is renowned for its extensive tequila selection, a unique cocktail program, and its lively, social atmosphere that brings people together to enjoy authentic Mexican cuisine in a contemporary setting. Vidorra positions itself as more than a dining venue; it's a cultural hub where guests can immerse themselves in the rich traditions and flavors of Mexico. This makes Vidorra an attractive destination... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food purchasing, receiving and kitchen supervision
- Ability to train and motivate kitchen staff
- Familiarity with safety and sanitation standards
- Strong attention to detail
- Capacity to work flexible hours including nights and weekends
Job Qualifications
- Proven experience in a similar kitchen management role
- Knowledge of Mexican cuisine and food preparation techniques
- Strong leadership and team management skills
- Ability to work under pressure in a fast-paced environment
- Understanding of food safety, sanitation and hygiene regulations
- Excellent organizational and communication skills
- Experience with inventory management and food cost control
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with restaurant managers to plan and price menu items, establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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