You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional Development
Job Description
Vidorra 'Cocina de Mexico' is a vibrant restaurant that celebrates the rich heritage of Mexican food, drink, and culture. The name 'Vidorra,' meaning 'the good life,' truly embodies the spirit of the establishment, where bold and exciting Mexican flavors come to life in every dish served. The restaurant prides itself on providing a lively social experience, complemented by an extensive tequila selection and a unique cocktail program designed to enhance the guests' dining experience. Vidorra not only offers an authentic taste of Mexico but also a welcoming atmosphere where patrons can enjoy quality food and drinks while immersing themselves in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a kitchen supervisory role
- Knowledge of kitchen operations and food safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Effective team leadership skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in kitchen management
- Strong leadership and training skills
- Knowledge of food safety and sanitation regulations
- Ability to manage food cost and inventory
- Experience with menu planning and recipe standardization
- Excellent organizational and communication skills
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with restaurant managers to plan and price menu items
- Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All