Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
equal opportunity employment
Job Description
Boyd Gaming Corporation is a leading name in the casino entertainment industry in the United States, known for its commitment to excellence and leadership within gaming jurisdictions. Established as one of the premier casino entertainment companies, Boyd Gaming has built a strong reputation for providing exceptional experiences to its guests while maintaining a clear focus on maximizing value for shareholders, team members, and the communities it serves. The company's dedication to evolving with the rapidly changing landscape of gaming and entertainment ensures it remains at the forefront of the industry, continuously innovating and advancing its service offerings.
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Job Requirements
- High school diploma or equivalent
- one (1) year of experience in a similar position preferred
- ability to stand and walk for most of the shift
- physical capability to lift, carry, and maneuver up to 40 pounds
- ability to perform physical tasks such as grasping, reaching, bending, lifting, and kneeling
- excellent communication abilities
- readiness to obtain and maintain required licenses or certifications
- adherence to health and safety regulations
- ability to work flexible hours including weekends and holidays
Job Qualifications
- One (1) year of experience in the same or similar position preferred
- must be able to stand and walk for majority of shift
- must be able to lift, carry, and maneuver up to 40 pounds
- other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- must have excellent communication skills
- must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef
- monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied
- ensure proper rotation and utilization of stored food to prevent waste
- oversee food preparation to ensure proper consistency, flavor, presentation, and portion control
- monitor staffing levels, early out requests, and overtime
- monitor and ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
- delegate work assignments to cooks and other kitchen staff
- monitor employee performance, instruct employees in the proper performance of job duties, and administer disciplinary action
- requisition stock according to business needs
- ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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