Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events
Job Description
Montage International is a distinguished luxury hotel and resort operator known for delivering exceptional hospitality experiences that combine timeless elegance with contemporary flair. The company has cultivated a culture centered around passion and innovation, encouraging its professionals to do what they love and bring their unique magic to life. With a portfolio of premier properties, Montage International aspires to exceed guest expectations while fostering an inclusive and supportive work environment where every associate can thrive.
At Montage International, the commitment to excellence and integrity forms the backbone of its mission to craft authentic, personalized guest experiences. The company nurtu... Show More
At Montage International, the commitment to excellence and integrity forms the backbone of its mission to craft authentic, personalized guest experiences. The company nurtu... Show More
Job Requirements
- Passion for food and beverage operations
- exceptional team leadership skills
- dedication to providing exceptional service and creating memorable moments
- openness to learning, developing, and growing personally and professionally while helping others do the same
- trustworthiness and integrity
- ability to stand and exercise mobility for extended periods during shifts
- ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
- ability to work in extreme temperatures such as freezers (-10 degrees F) and kitchens (+110 degrees F)
Job Qualifications
- Minimum of one year of culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- embrace technology and continuously learn, adapt, and master new operating systems
- knowledge of implementing new food concepts and menus
- ability to work a flexible schedule including weekends and holidays
- luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels
- execute all productions and plating in a timely manner
- assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- oversee menu development with head chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- ensure the department abides by all safety and sanitation policies
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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