Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
DTO (Discretionary Time Off)
Healthcare benefits
Health savings account
Flexible spending account
401[k] retirement plan with company matching
Banking and investing program
Fertility & Family Forming Assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of Pendry community engagement
Associate’s events throughout the year
Job Description
Montage International is a renowned luxury hospitality company dedicated to delivering unparalleled guest experiences through exceptional service and innovative culinary offerings. With a portfolio of distinctive properties, Montage International emphasizes a culture of passion and authenticity, inviting team members to live their passion and add their unique magic to the organization. Known for fostering an inclusive and supportive work environment, Montage International offers opportunities for personal growth and career development, empowering associates to thrive and contribute creatively to the hospitality industry. The company is committed to equality, providing reasonable accommodations to applicants with disabilities and maintaining a drug-free workplace.
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Job Requirements
- Passionate about food and beverage operations
- Exceptional in leading a team
- Passionate about providing exceptional service and creating memorable moments
- Open to learning, developing, and growing both personally and helping others do the same
- Trustworthy and have integrity
- Ability to work a flexible schedule including weekends and holidays
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products
- Embrace technology and adapt to new operating systems
- Knowledge of implementing new food concepts and menus
- Luxury hotel experience, a plus
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and adapt to new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- Oversee menu development with head chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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