Sous Chef, Viamara, Full-Time - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
DTO
Healthcare benefits
Health savings account
flexible spending accounts
401k retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement programs
Associate events
Job Description
Montage International is a renowned luxury hotel company known for delivering exceptional guest experiences through its unique blend of elegant accommodations, personalized service, and sophisticated culinary offerings. Montage International operates a collection of upscale hotels and resorts in high-profile locations, consistently focusing on the quality of its services and the satisfaction of its guests. The company values passion, creativity, and commitment from its employees, emphasizing a work culture where individuals are encouraged to do what they love and add their unique magic to their roles. They foster an inclusive environment, welcoming applicants with disabilities and providing accommodations throughout the selection... Show More
Job Requirements
- Culinary supervisory or management experience of at least one year
- Strong communication skills both verbal and written
- Proficiency in Microsoft Office suite
- Adaptability to new technologies
- Knowledge of food concept and menu implementation
- Flexibility to work weekends and holidays
- Experience in luxury hotel environment preferred
Job Qualifications
- Minimum of one year culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficient with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and adapt to new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- Oversee menu development with head chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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