Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned upscale Italian-American restaurant chain known for its authentic family-style dining experience and commitment to quality. The restaurant prides itself on delivering a warm, inviting atmosphere where guests can enjoy freshly prepared Italian dishes made from scratch in a passionate, dedicated kitchen. With a focus on flawless execution and attention to detail, Maggiano's ensures every guest experiences an exceptional meal that reflects the rich traditions of Italian cuisine. The restaurant is part of the larger Brinker International family, a company recognized for fostering employee growth, diversity, and an enjoyable workplace environment. Brinker International offers competitive... Show More
Job Requirements
- Minimum of two years experience as a Sous Chef in a full-service restaurant
- Familiarity with health and safety guidelines compliance
- Ability to work flexible hours including weekends and holidays
- Strong culinary skills focused on scratch-based cooking
- Commitment to maintaining high standards of food quality
- Ability to lead and motivate kitchen staff
- Willingness to adhere to company policies and safety protocols
Job Qualifications
- Two or more years of experience as a Sous Chef in a full-service restaurant
- Strong knowledge of scratch-based cooking techniques
- Proven leadership skills in a kitchen environment
- Ability to work in a fast-paced, high-pressure setting
- Excellent attention to detail and commitment to quality
- Good communication and teamwork abilities
Job Duties
- Oversee daily kitchen operations
- Support the Executive Chef in menu development and execution
- Maintain high standards of food quality and presentation
- Ensure compliance with health and safety regulations
- Manage and train kitchen staff
- Monitor food inventory and order supplies
- Assist in maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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