Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,700.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Valle, a Guadalupe Valley Kitchen, is a prestigious Michelin Star restaurant led by the award-winning Chef Roberto Alcocer, located in the renowned wine region of Mexico. This esteemed establishment draws on the rich traditions of Mexico's Guadalupe Valley and the abundant local farms and seafood to create bold, innovative cuisine. Valle offers guests an intimate and exceptional dining experience, featuring a Chef's tasting menu, a la carte options, and a private dining room that accommodates up to eight guests for special celebratory occasions. The dining room is distinguished by its seaside veranda with breathtaking ocean views, enhancing every meal with... Show More
Job Requirements
- Ability to perform the essential job functions consistently safely and successfully with federal state and local standards
- Must be able to lift and carry up to 50 pounds
- Ability to stand and or sit for prolonged periods of time
- Ability to physically maneuver through work areas bend lift carry reach extend arms and hands above shoulder height frequently climb stairs and steps or otherwise move in a constantly changing environment
- Ability to speak and hear see distance vision color vision peripheral vision depth perception and the ability to adjust focus
- Be able to work in a standing position for long periods of time
- Be able to reach bend stoop kneel push pull climb stairs ladders and frequently lift up to 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi manual dexterity and fine motor skills
Job Qualifications
- Michelin star restaurant experience
- Experience in Mexican cuisine
- Minimum 5 years of fine dining restaurant and culinary experience
- Commitment to quality excellence and genuine hospitality
- Passion for creating unique guest experiences food and beverage
- Highly organized and self-motivated with the ability to manage multiple priorities under time constraints
- Ability to listen communicate and make connections
- Commitment to quality technique and continued refinement of skills
- Commitment to constant growth and professional development
- Ability to read write and speak English fluently
- Basic math and computer skills
- Punctual and reliable
Job Duties
- Assist the Executive Chef in managing all aspects of the culinary operations on board including menu planning food preparation and service
- Oversee the daily operations of the kitchen ensuring the highest level of quality and presentation of all dishes
- Collaborate with the Executive Chef to create innovative and exciting menus that cater to a diverse range of guests
- Manage food costs and inventory ensuring efficient use of resources and minimizing waste
- Train supervise and motivate a team of chefs and kitchen staff to maintain high standards of food preparation and presentation
- Maintain a safe and clean work environment following all food safety and sanitation guidelines
- Work closely with other department heads to ensure a seamless and exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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