Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,700.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Valle is a prestigious Michelin Star restaurant located in the scenic Guadalupe Valley, renowned for its exceptional culinary offerings and beautiful ocean views. Under the leadership of award-winning Chef Roberto Alcocer, Valle embraces the rich traditions of Mexico's renowned wine region and sources its ingredients responsibly from local farms and seafood providers. The restaurant offers guests an intimate dining experience featuring a Chef's tasting menu, a la carte selections, and a private dining room for special celebratory occasions accommodating up to eight guests. Valle is more than just a dining destination; it is a culinary journey where bold flavors are... Show More
Job Requirements
- ability to perform essential job functions consistently safely and successfully with federal state and local standards
- must be able to lift and carry up to 50 pounds
- ability to stand or sit for prolonged periods
- ability to physically maneuver through work areas bend lift carry reach extend arms above shoulder height frequently climb stairs and steps
- positive impact taking responsibility and initiative to resolve issues
- decisive accepting responsibility for making things happen
- active listener providing verbal nonverbal and supportive feedback
- motivated and committed with enthusiasm and eagerness to learn
- flexible responding quickly and positively to changing environments
- maintain high team focus cooperation and support to achieve goals
- all qualified candidates considered regardless of race color religion sex sexual orientation gender identity national origin disability or protected veteran status
Job Qualifications
- michelin star restaurant experience
- experience in mexican cuisine
- minimum 5 years of fine dining restaurant and culinary experience
- commitment to quality excellence and genuine hospitality
- passion for creating unique guest experiences food and beverage
- highly organized and self-motivated with ability to manage multiple priorities
- ability to listen communicate and make connections
- commitment to quality technique and continued refinement of skills
- commitment to constant growth and professional development
- ability to read write and speak english fluently
- basic math and computer skills
- punctual and reliable
- ability to speak and hear see distance vision color vision peripheral vision depth perception and adjust focus
- able to work in standing position for long periods
- able to reach bend stoop kneel push pull climb stairs ladders and lift up to 50 pounds
- continual use of manual dexterity and gross motor skills
Job Duties
- assist the executive chef in managing all aspects of the culinary operations on board including menu planning food preparation and service
- oversee the daily operations of the kitchen
- collaborate with the executive chef to create innovative and exciting menus
- manage food costs and inventory
- train supervise and motivate a team of chefs and kitchen staff
- maintain a safe and clean work environment
- work closely with other department heads to ensure exceptional guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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