Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee wellness programs
Life insurance
discount programs
Job Description
Housing and Food Services (HFS) at the University of Washington is an exemplary campus dining and hospitality provider, dedicated to supporting the needs of over 10,000 student residents and operating more than 40 diverse dining locations throughout the university. With a robust team of over 1,200 staff and students, HFS is committed to enhancing the student experience by fostering teamwork, innovation, and excellent service. Through its multifaceted operations, HFS delivers convenient, nutritious, and sustainable dining options tailored to meet the diverse demands of the campus community. Alongside culinary excellence, the department emphasizes leadership, development opportunities, and inclusiveness, ensuring a welcoming... Show More
Job Requirements
- A satisfactory outcome from the employment reference check processes and education verification
- Possession of a Washington State Food Handler's Card
- ServSafe certification within three months of hire and maintenance of certification thereafter
- Maintenance of a valid Washington State Driver's License to operate UW Vehicles
Job Qualifications
- Bachelor's degree in hospitality, business administration or related field
- Minimum of one year of management experience in the food service industry
- Excellent interpersonal, organizational, analytical, communication and problem-solving skills
- Proficiency with Microsoft Office, including Word, Excel, Outlook, PowerPoint and Project
- Experience in college or university food services
Job Duties
- Collaborates with unit manager to ensure that goals and objectives are implemented
- Maintains the vision, values and priorities of the department and work within the unit for alignment
- Monitors attendance and adjusts staffing to meet daily production needs
- Directs food production and work assignments for kitchen staff
- Ensures that unit work complies with all contracts, policies and procedures applicable to the operation
- Convenes and leads production meetings
- Instructs professional, classified, hourly and student staff on safe handling of food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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