Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Eddie Merlot's is a renowned steakhouse chain known for its upscale dining experience, exceptional service, and commitment to culinary excellence. With a focus on delivering high-quality food prepared with the freshest ingredients, Eddie Merlot's has built a strong reputation in the restaurant industry. The company is dedicated to creating an inviting atmosphere where guests feel valued and enjoy not only a meal but a memorable experience. Eddie Merlot's prides itself on its attention to detail in both food preparation and customer service, maintaining high standards that attract a loyal customer base. The restaurant also hosts banquets and special events, providing... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years kitchen leadership experience
- knowledge of OSHA and food safety regulations
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for long periods and perform physical kitchen tasks
- strong attention to detail
- reliable and punctual
- ability to work well under pressure
- excellent time management skills
- valid food handler’s certification
Job Qualifications
- Proven experience as a sous chef or similar role
- strong leadership and team management skills
- thorough knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to manage budgets and control costs
- experience with kitchen equipment and maintenance
- culinary degree or equivalent professional training preferred
- experience in high-volume restaurant or banquet kitchen setting
- ability to train, motivate and develop staff
- proficient in scheduling and labor management software
- strong organizational skills
- problem-solving and decision-making capabilities
Job Duties
- Directs and participates in food production operations
- leads, directs, coaches and teaches all kitchen and food production team members
- assists with recruiting, hiring, and training team members using approved company training materials and certified coaches
- communicates job expectations and standards, reviews job performance, coaches and holds team members accountable
- focuses on team member training and skill development
- prepares daily production list and directs food production activities for meals, banquets and special events in accordance with established recipes, preparation and cooking procedures, timing, portion control, and quality and presentation standards
- ensures line levels match forecasted sales
- conducts daily line checks ensuring proper hold temperatures, line levels, portion sizes, quality, freshness and flavor profiles meet company standards
- ensures compliance with health, safety, and sanitation regulations
- maintains kitchen cleanliness and organization
- assists the Chef in preparing annual budget for food, equipment, supplies and labor
- monitors sales, food and labor costs and adjusts to meet financial metrics
- performs administrative and reporting tasks related to cost control
- places food and supply orders and verifies delivered products
- assists with scheduling and managing staffing levels within budgeted labor costs
- ensures kitchen equipment safety and maintenance
- develops training and growth plans for team members
- enhances dining experience through tableside visits and collaboration with dining room managers
- represents the company professionally in the restaurant and community
- sets example for customer service and explains company objectives to team members
- participates in corporate and restaurant leadership teams and collaborates with chefs at other locations
- partners with Sales Manager to develop, cost and execute menus for banquets and special events
- facilitates daily pre-shift meetings
- creates a cohesive kitchen team culture
- encourages communication between back-of-house and front-of-house staff
- fosters an environment of appreciation and recognition
- performs related duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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