Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Competitive Starting Salary
Medical insurance
bonus potential
401k
Thorough and Ongoing Training
Job Description
Join our upscale casual dining establishment located in Indianapolis, IN, known for its inviting atmosphere and dedication to serving classic American favorites including steaks, seafood, and more exquisite dishes. Our restaurant prides itself on using fresh, high-quality ingredients to deliver an unforgettable dining experience with breathtaking views that enhance every guest's visit. As a destination for both locals and visitors seeking a lively yet comfortable environment, we foster a culture where culinary excellence meets warm hospitality. Our dynamic team is committed to continuous improvement and innovation in the kitchen, creating memorable meals that please discerning palates while maintaining exceptional standards... Show More
Job Requirements
- Proven culinary expertise with at least 3 years of experience in a professional kitchen
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- Ability to supervise and motivate kitchen staff
- Experience in monitoring stock levels, placing orders, and minimizing waste
- Strong organizational skills
- Willingness to work evenings, weekends, and holidays
- Ability to adapt to changing kitchen needs
Job Qualifications
- Proven culinary expertise with at least 3 years of professional kitchen experience
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- Ability to supervise, motivate, and lead kitchen staff
- Experience in inventory management and cost control
- Excellent organizational and multitasking abilities
- Flexibility to work evenings, weekends, and holidays
- Strong communication and leadership skills
Job Duties
- Assist the Executive Chef in mentoring and educating kitchen staff
- Maintain high-quality ingredient standards and consistent dish preparation
- Manage menu updates and ensure staff are informed
- Recruit, train, and lead a competent kitchen team
- Oversee food safety and sanitation procedures
- Monitor stock levels and ordering to minimize waste
- Foster a positive and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter