Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,100.00 - $74,300.00
Work Schedule
Standard Hours
Benefits
weekly pay
Health Insurance
Life insurance
Short term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care insurance
vacation
Holiday and personal days
401(k) matching program
Paid sick time
ongoing daily paid training
Career growth opportunities
uniforms and shoes provided
Generous Referral Program
team member meal
Employee Discount Program
Job Description
SAGE is a renowned company in the culinary and foodservice industry, dedicated to delivering exceptional dining experiences through quality food preparation and outstanding customer service. As a dynamic and growth-oriented establishment, SAGE focuses on cultivating an engaging and supportive environment for both guests and team members. The company places great emphasis on teamwork, professionalism, and maintaining high standards of cleanliness and food safety. SAGE values its employees by offering competitive benefits and opportunities for career advancement, making it an attractive employer for individuals passionate about culinary arts and hospitality. Whether you are just starting in the culinary field or seeking... Show More
Job Requirements
- Culinary degree or equivalent culinary experience required
- Strong organizational skills required
- Experience delegating tasks and following up with Team Members
- Capacity to train and motivate others
- Ability to understand and execute recipes and instructions in English accurately
Job Qualifications
- Culinary degree or equivalent culinary experience
- Strong organizational skills
- Experience delegating tasks and following up with Team Members
- Capacity to train and motivate others
- ServSAFE certification preferred
- Ability to understand and execute recipes and instructions in English accurately
Job Duties
- Ensure that all food is appropriately displayed and visually appealing
- Interact cheerfully with SAGE guests and Team Members, providing service with a smile
- Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines
- Clean all work areas, equipment, and guest service areas on an ongoing basis
- Assist with inventory and ordering
- Train, motivate, and oversee Cooks and culinary Team Members
- Set a good example each day by being a role model and leader in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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