Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Utah Athletics department is currently seeking a dedicated and experienced Sous Chef to join their dynamic culinary team at their well-established facility located at 580 Guardsman Way, Salt Lake City, UT 84108. This full-time role offers a competitive hourly wage ranging from $22.00 to $25.00 and requires a commitment to culinary excellence, food safety, and exceptional leadership skills. The University of Utah Athletics is committed to fostering a supportive and empowering work environment where employees are valued and encouraged to make a meaningful difference. They offer a range of benefits and career development opportunities, making it an... Show More
Job Requirements
- At least three years of experience as a sous chef
- Ability to work full time Monday through Friday, 11:30 am - 8:00 pm with occasional weekends
- Compliance with all corporate, state and federal food safety regulations
- Ability to perform physical tasks related to kitchen work
- Strong leadership and organizational skills
- Excellent interpersonal and communication skills
- Availability to work in Salt Lake City, UT
Job Qualifications
- At least three years of experience as a sous chef
- Proven experience supervising food service associates
- Strong knowledge of food safety and sanitation standards
- Ability to manage inventory and monitor supplies
- Excellent communication and customer service skills
- Ability to lead and train kitchen staff
- Knowledge of menu items and food preparation techniques
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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