Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading foodservice provider focusing on innovative dining experiences at more than 300 colleges and universities across the United States. As a member of Compass Group USA, Chartwells is dedicated to transforming on-campus dining by leveraging high-tech, food-forward environments that foster community connections and promote student well-being. The company is committed to creating food-infused social spaces that encourage meaningful interactions among students, faculty, and staff. Chartwells emphasizes quality, innovation, and nutrition, continually evolving its offerings to meet the dynamic needs of college campuses and creating a positive impact on campus life.
The University of Pittsburgh... Show More
The University of Pittsburgh... Show More
Job Requirements
- High school diploma or equivalent
- culinary or kitchen management experience
- experience in high volume foodservice operations preferred
- knowledge of food safety and sanitation standards
- ability to supervise and lead hourly associates
- strong organizational and communication skills
- ability to work in a fast-paced environment
- ServSafe certification
Job Qualifications
- A.S. or equivalent experience
- culinary or kitchen management experience, depending upon formal degree or training
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers
- ServSafe certified
Job Duties
- Assist the executive chef and culinary team with managing cost controls and control expenditures for the account
- assist the executive chef and culinary team with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with the marketing and culinary teams
- foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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