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Sous Chef - University of Michigan

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Levy is a renowned leader in the sports and entertainment hospitality industry, celebrated for redefining and elevating the guest experience across a wide range of venues and events. As a division of Compass Group USA, Levy has built a reputation for excellence and innovation, twice being named one of the 10 most innovative companies in sports by Fast Company magazine and recognized by Forbes as one of the top three Best Employers for Diversity in America. The company operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy is... Show More

Job Requirements

  • Culinary training or equivalent experience
  • 3-5 years of culinary experience in professional kitchens
  • knowledge of food preparation techniques and kitchen operations
  • experience supervising kitchen staff
  • understanding of food safety standards

Job Qualifications

  • Culinary training or equivalent experience
  • 3-5 years of culinary experience in professional kitchens
  • knowledge of food preparation techniques and kitchen operations
  • experience supervising kitchen staff
  • understanding of food safety standards

Job Duties

  • Supervise kitchen staff during food preparation and service
  • maintain food quality and presentation standards
  • assist with menu execution and recipe adherence
  • monitor kitchen cleanliness and sanitation practices
  • support inventory control and ordering processes
  • train and mentor kitchen team members
  • assist with event culinary preparation
  • ensure compliance with safety and sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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