Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Work-life balance
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day in 15 countries around the world. Known for its commitment to service excellence and sustainability, Aramark operates across multiple sectors including education, healthcare, business, sports, and leisure. The company’s mission is rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet, ensuring equal opportunity and inclusivity at all levels. By fostering a work environment that values diversity, development, and engagement, Aramark empowers its workforce to reach their full potential while contributing positively to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete sanitation training during first year if not already certified
- ability to work flexible hours including nights and weekends
- strong communication and leadership skills
- physical ability to perform duties including standing for extended periods
- knowledge of food safety regulations
- ability to multitask and manage time effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules and ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- multitask proficiently
- perform other duties as requested by the Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff including office staff, email, phone calls, and inter-office mail
- perform cashier duties as needed
- promote good public relations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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