Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a globally recognized leader in special event catering and hospitality services, dedicated to creating exceptional experiences at some of the world's most prestigious venues. With a vibrant and dynamic work environment, Sodexo Live! prides itself on delivering unforgettable moments for fans, visitors, guests, and team members alike. The organization fosters a culture where every day brings new challenges and opportunities, making it a place where individuals can build rewarding careers beyond the ordinary. Employees at Sodexo Live! are encouraged to bring their unique personality, background, and enthusiasm to their roles, contributing to a collective mission of excellence... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum 1 years of culinary experience in a high-volume food service environment
- Experience in athletic performance dining, collegiate dining, or sports nutrition-focused kitchens preferred
- Culinary degree or certificate from an accredited culinary arts program
- ServSafe Food Protection Manager Certification or ability to obtain within 30 days of hire
- Familiarity with performance-focused cooking including macro balance, allergen awareness, and special diets
- Ability to adapt quickly to changing priorities and athlete needs in a dynamic environment
- Knowledge of NCAA nutrition and compliance guidelines is a plus
- Strong leadership, communication, and team development skills
- Detail-oriented, organized, and passionate about supporting student-athlete wellness through food
Job Duties
- Support all back-of-house operations at the Training Table facility including food production, presentation, sanitation, and team coordination
- Collaborate daily with UC Athletics Performance Dietitians and Performance Executive Chef to execute menus that support sport-specific and individualized nutrition needs
- Assist with the execution of performance-based menus that emphasize nutrient timing, balanced macronutrients, and dietary variety
- Lead meal production with a focus on culinary quality, flavor, consistency, and nutrition alignment
- Help plan and implement seasonal, rotating menus that reflect performance goals, cultural diversity, and athlete preferences
- Ensure food safety and sanitation protocols are followed in accordance with ServSafe, HACCP, Sodexo Live!, and university standards
- Supervise, train, and mentor culinary team members including line cooks, prep staff, and student workers
- Monitor inventory levels, assist with ordering and receiving product, and maintain vendor relationships to ensure product quality and cost control
- Oversee the proper use and care of kitchen equipment
- report and address maintenance needs promptly
- Collaborate with the Executive Chef and campus dining leaders to support special athletic events, catered meals, and team functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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