Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $50,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of dining services and food-related experiences on over 300 college and university campuses across the United States. Focused on reinventing the on-campus dining experience, Chartwells combines culinary innovation with technology to create food-infused social spaces that foster meaningful interactions and connections among students, faculty, and staff. As part of Compass Group USA, one of the largest food service companies in the world, Chartwells is committed to quality, diversity, and sustainability, aiming to feed hungry minds and prepare students for success through nutritious and appealing meals. Chartwells strongly values associates who are passionate, humble,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience or equivalent culinary education
- Experience in foodservice environment
- Ability to supervise kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage cost controls and inventories
- Strong communication skills
- Proficient in computer and Microsoft Office applications
- Must be willing to participate in client satisfaction activities
Job Qualifications
- A.S. or equivalent culinary experience
- Some progressive culinary and kitchen management experience
- Catering experience preferred
- Knowledge of high volume, complex foodservice operations
- Experience with institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Proficiency with Microsoft Office, Outlook, email, and Internet
- ServSafe certification preferred
- Willingness to participate in client satisfaction programs
Job Duties
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- Supervises hourly kitchen associates
- Ensures food quality, production, sanitation, and presentation standards
- Collaborates with Executive Chef on ordering and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter